Dylan McGrath is an Irish-born celebrity Chef. He is the owner of Fade Street Restaurant in Dublin along with many more. Dylan is currently offering Fade Street Social At Home, which created a completely new menu with dishes that are 90% cooked by their chefs and finished at your home by you. Visit his wesbite here to learn more!

Dylan is an ambassador for BUMBLEance, supporting our King and Queen bees with our BBQ 4 BUMBLEance Campaign. He has kindly shared his BBQ must haves! Check them out below!


Mojo sauce recipe


40g coriander leaves

½ clove of garlic

4g of cumin powder

2g of black pepper

50g of vinegar

200g of olive oil

Pinch of salt




Place all ingredients into a blender and blitz together for approx. 2 mins and serve like a salsa with meat




Meat rub


1 clove of garlic

2 tablespoons salt

1 tablespoon pepper

1 tea spoon of smoked paprika

1 tea spoon of fennel seed

The skin of 1 lemon pealed with speed peeler

The leaves of 2 rosemary stems




Chop garlic roughly. Peal the lemon with the paler, and chop rough. Put rosemary leaves together chop it rough. Place into bowl with drop of olive oil and mix.

Add in pepper, fennel seed and smoked paprika.

Mix together and rub into the meat an hour before cooking. Add more salt to your meat if need when cooking.





2 bulbs of fennel

1 clove of garlic

100ml extra virgin olive oil (or otehr0

Juice and zest of 2 lemons

1 teas spoon of sugar

5-6 sprigs of fresh coriander

1 hand full of wild rocket




Chop fennel in half and char on chargrill or grill. Take sheet of tin foil and make a little parcel to hold the fennel. Put in the chopped garlic, olive oil, juice & zest of the lemons and a spoonful of coriander seed. Put a tin foil lid on that and poke in 5-3 holes. Put flat into a baking tray put back on top of the bbq on a slow heat or put in the oven. Before serving take out and add coriander leaves and rocket.



Marshmallows & Chocolate



Large marshmallows

Half jar of Nutella

Crushed nuts (optional)




Put marshmallow on cocktail sticks or forks. Put half jar of Nutella in microwave heat, pour heated Nutella in a bowl. Heat marshmallow sticks on barbeque, dip in to the melted bowl of Nutella and dip into crushed nuts.


Thank you to Dylan for sharing these amazing recipes with our followers! Why not get inspired, FIRE UP the BBQ with these amazing recipes! 









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